Results 31 - 40 of 413 for mexican baked chicken

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Here's a simple method for ... prick with fork. Bake 8 to 10 minutes or ... blend. Top with chicken, tomatoes and bell pepper. ... Mills, used with permission.

Brown ground beef and onion; ... pieces, ground beef mixture, and cheese. Repeat layers. Bake 35-40 minutes at 350 degrees in a 9x13 inch pan.

Mix soup and salsa together ... Sprinkle parts of chicken, onions, pepper, and cheese ... with foil and bake at 350 degrees for 30-35 ... on the side. DELICIOUS!

(Use Campbell's "Special Request" 1/3 ... with broken pieces of tortilla shells. 7. Bake uncovered at 350 degrees for 35-40 minutes. Serves 6-8.

(Can use Mozzarella cheese). CRUST: ... inches; unfold. Spread chicken over dough in dish. Heat ... let steam escape. Bake until crust is golden brown, 35 to 40 minutes.



Cook chicken, cool. Take from bones. ... Rotel tomatoes and cup of broth. Let stand in refrigerator overnight. Bake at 300 degrees for 1 hour.

Combine soup, chilies, salsa, onion ... tortillas in bottom of dish. Layer tortilla chicken, salsa and cheese twice. Bake 1 hour at 350 degrees.

In saucepan, mix together the ... of tortilla strips, chicken, then some soup mixture. ... flavors to blend. Bake at 350 degrees for about ... a bit before serving.

Stew tomatoes, rice, onion, pepper ... beans, corn, chopped chicken, and tomato mixture. Top ... with parsley and bake at 350 degrees for 20 minutes.

Preheat oven to 350 degrees. ... Top with almonds. Bake at 350 degrees uncovered for 40 ... or until bubbly and bread crumbs are nicely browned.

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