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Results 31 - 40 of 240 for melting butterscotch
Mix all together, adding nuts and vanilla at the end. Pour into a greased square pan and bake at 350°F for 15 to 20 minutes.
Mix butter, pecans and flour. Press in bottom of 9 x 13-inch baking dish. Bake 20 minutes and cool. Mix softened cream cheese, sugar and ...
33. BUTTERSCOTCH PIE
Combine brown sugar and flour. Gradually add milk, stirring. Cook in double boiler. Beat egg yolks and butter. Add some of the hot liquid ...
Beat butter and sugar. Add eggs, 1 at a time and beat after each addition. Add vanilla. Beat in flour, baking powder and salt. Mix well and ...
35. BUTTERSCOTCH PIE
Mix flour and sugar together, ... and ice water. Bake pie crust first, then put in the butterscotch filling together with white of eggs to brown.
In medium sized saucepan, combine ... filling for 1 large or 12 individual shells. Butterscotch pies may be decorated with whipped cream or meringue.
Melt butter over low heat in ... floured 13 x 9 x 2 pan and bake at 350°F about 25 to 30 minutes. Cut in squares and serve. Do not over bake.
1. Preheat oven to 400 ... CHOCOLATE PECAN PIE: Melt 2 squares (2 ounces) unsweetened ... step 2. Proceed as directed for Butterscotch Pecan Pie.
Mix flour, salt and sugar in an upper part of double boiler. Add hot milk slowly, stirring constantly. Add butter; cook until thickened. ...
Add sugar to butter, pour over rolled oats. Let stand at room temperature overnight so oats absorb butter. Heat oven to 375 degrees. Mix ...
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