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Results 31 - 40 of 209 for meatloaf crushed tomatoes
31. MEXICAN MEATLOAF
Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into a ... tomato sauce and serve with. 6 servings - 290 calories per serving.
32. MEATLOAF
Preheat oven to 350 degrees. ... cover top of meatloaf with a thin layer of ketchup. Let cool for about ... Slice and serve. Servings: 6 to 8.
33. MEAT LOAF
Mix together first 12 ingredients. ... small can of tomato paste, brown sugar, lemon juice ... 2-3 hours basting with remaining sauce mixture.
34. MEAT LOAF
Form first 7 ingredients into loaf pan. Then mix the rest of the ingredients. Mix well and pour over meat loaf. Bake 1 hour at 350°F.
35. EASY MEAT LOAF
Mix thoroughly. Place in roaster and bake at 350°F for 2 hours.
In a saucepan mix tomato sauce, brown sugar, vinegar and ... sauce mixture over meatloaf. Bake 350 degrees covered ... sauce separate. Serves 6.
37. PIZZA MEAT LOAF
Blend soup, water, oregano and garlic together. In a bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg, salt and ...
Combine all ingredients reserving 1 cup tomato sauce. Spoon mixture into 9 ... for 45-50 minutes. Heat reserved tomato sauce and pour over top.
39. MEATLOAF
Beat eggs with fork, fold ... flakes, onion, celery, tomato sauce, salt and pepper. Add ... 1/2 hours. Leftover meatloaf makes good sandwiches.
40. MEAT LOAF
Mix all ingredients VERY well with hands. Shape into 2 loaves. Spray large skillet with Pam. Cook on heat 1/2 way between low and medium. ...
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