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Results 31 - 40 of 343 for meatballs cream mushroom soup
Roll meat into very small balls; cook and drain. Combine rest of ingredients in 4 quart cooker; heat slowly until simmering. Add meat ...
Mix all ingredients using a ... towel occasionally. Place meatballs on large cookie tray and ... heating. Serve with cooked, wide egg noodles.
33. SAVORY MEATBALLS
In a mixing bowl, combine ... medium heat. Brown meatballs, place in casserole. Combine soup and water; pour over meatballs. ... minutes. Yield 8 servings.
Mix all ingredients. Form into meatballs and brown in olive oil. ... 60 minutes in crock pot. Makes approximately 40 meatballs, 1/2 dollar size.
Combine first 7 ingredients. Roll ... 10 minutes. Take meatballs out of frying pan and ... Measure liquid from mushrooms, add water to equal ... Add mushrooms and cream of mushroom soup. Mix well, then add to meatballs in slow cooker.
Combine ground beef, eggs, crackers, ... into desired size meatballs/patties and brown. Mix soups and 1 1/2 - 1 ... over mashed potatoes or rice.
In mixing bowl mix hamburger, egg, soup mix, and cracker meal. Shape into 1 in. meatballs. Bake at 400°F for ... cookie sheet. Dilute cream of mushroom soup with pet milk. Put ... 20 minutes stirring occasionally.
Strain can of chicken rice soup. Reserve juice for gravy ... Add 1 can cream of mushroom soup to drippings and juice ... over rice or noodles.
39. BAKED MEATBALLS
Soak bread in milk; crumble. ... Remove garlic. Add meatballs and brown. Pour off any excess fat. Add soup and 1/2 cup water and ... Cut down on fat.
Mix all ingredients together. Make ... aside. In shallow baking dish mix soup and water. Add meatballs to this. Bake at 350 degrees for 1 hour.
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