Meat Turnovers - Recipes - Page 4

Results 31 - 37 of 37 for meat turnovers

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Combine ground chuck, onion, salt, and pepper. Saute until meat is lightly brown. Remove from ... 8 to 10 minutes in 425 degree oven. Yield: 5.

32. PART PIZZA TURNOVER

Brown meat and drain. Add onion, pepper, ... Bake at 400 degrees for 20 minutes or until crust is golden brown. Serves 6 to 8 people. Optional.

33. CHEESEBURGER TURNOVERS

Combine meat, onions, salt and pepper. ... biscuit over the meat and cheese; and seal with fork. Prick top. Bake at 425 degrees for 8 to 10 minutes.

34. CHEESEBURGER TURNOVERS

Combine ground beef, onion, salt and pepper; saute until meat is lightly browned. Remove from ... with fork. Place turnovers on a greased cookie sheet ... 8 to 10 minutes.

35. CHEESEBURGER TURNOVERS

Fry hamburger until it loses ... 3 tablespoons of meat mixture on 1 biscuit and ... brown. Serve hot. Eat like a sandwich or top with ketchup.

36. CHEESEBURGER TURNOVER

Combine meat, onion, salt and pepper. ... second biscuit over the meat and cheese and seal with fork. Bake in 425 degree oven 8 to 10 minutes.

37. EMPANADAS

Cook onion in butter over ... slotted spoon. Add meat and cook until just brown ... make glaze. Brush turnovers lightly with glaze, if desired. ... minutes. Makes about 24.

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