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Results 31 - 40 of 350 for meat tenderizer powder
Marinate meat for 24 hours. Barbecue about 5 minutes on each side.
32. T - BONE STEAK
Oven 350 degrees. Cut onion ... green pepper, season meat with season salt, pepper, garlic and tenderizer. Place in fry pan ... pan. Cook until tender. Serve sauce as gravy or dip for bread.
Remove any fat from steak. ... and sprinkle with tenderizer. Place in marinade for ... on each side for rare. Slice diagonally across the grain.
34. BEEF JERKY
Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ...
35. BEEF JERKY
Dissolve salt and spices in ... place strips of meat on oven rack. Turn heat ... door, let air dry for 8 more hours. Package jerky in bags or jars.
Moisten steak with water on both sides; sprinkle with meat tenderizer. Poke meat all over ... mustard, sugar, chili powder and 2 tablespoons beer. Spread ... before carving. Serves 6.
Rinse meat and pat dry. Trim away ... serving, cut across grain in thin slices. Serve with rice or potatoes as it will form good natural gravy.
38. CHICKEN STIR FRY
Sprinkle chicken with garlic powder and prick chicken with fork. ... on med/low until tender. Flip chicken occasionally. Remove ... a little more sauce.
Marinate steak in above ingredients for 4 hours or more. Cover steak with cooked bacon slices and chopped fresh parsley. Roll up and hold ...
40. BRISKET MARINADE
Mix seasonings and pour over meat and refrigerate. Turn every 5 ... Cover and bake at 200 degrees for 8 to 12 hours. Do not open during baking.
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