Results 31 - 40 of 140 for meat for skewers

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Lay out steak slices. Spread mustard on meat and sprinkle with onion. Place ... style. Secure with skewers. Combine flour, salt and ... Cover and simmer for 1 hour, or place in ... Pour sauce over roll-ups.

Combine all marinade ingredients in a deep bowl. Add meat cubes and turn to coat ... thread cubes on skewers. Broil over charcoal, turning and brushing with marinade for about 10 minutes or until ... loaves of the bread.

Mix marinade and pour over meat cubes. Let stand overnight in refrigerator. Skewer the meat and cook over ... meat cubes or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.

1. Put on each skewer 2 pieces of meat, a mushroom, a piece ... Broil 15 minutes or until meat is done. Turn once. 5. Serve over hot cooked rice.

TO MAKE MARINADE: In large ... fat and cut meat into 24 (2 inch) cubes. ... (8 inch) bamboo skewers in water. Drain beef, reserve leftover marinade for later. Thread meat and vegetables ... Serves 8. 317 calories.



Mix onions and salt. Add meat and remaining ingredients except peppers ... overnight to marinate. Skewer meat. Reserve marinade and onion ... meat. Serve on skewers or add to the vegetable ... continue cooking, covered, for 30 minutes until all the ... stand another 15 minutes.

Rub lamb with lemon juice; ... Stuff lamb, fitting meat around mixture. Tie or hold in place with skewers. Place skewered side down ... 375 degree oven for 2 1/2 to 3 hours, ... using to baste meat.

Cut in small cubes without ... or fat. Cut meat into pieces about 1 inch ... make bite-size pieces for children). Put together marinade ingredients ... wooden or metal skewers, leaving space between each ... a mound of rice.

Combine all ingredients except meat, chunks of green peppers ... at room temperature for 2 to 3 hours, stirring occasionally. Thread on skewers along with green pepper chunks ... grilled on separate skewers.

Mix together for marinade in a large bowl: ... taste Place the meat cubes in the marinade and ... pepper on long skewers. Broil over prepared charcoal ... 4 or 5 skewers.

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