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Results 31 - 40 of 168 for mcintosh apples
1. Quarter, core and coarsely grate apples. (Do not peel them.) ... longer, until filling is bubbly and streusel topping is dappled with brown.
32. EASY APPLE PIE
Preheat oven to 425°F. Peel apples, remove cores and slice. ... about 4 hours. Pie is best eaten when completely cooled, even the next day.
33. APPLE TART
Preheat oven to 400 degrees. ... pan. FILLING: Peel apples and cut into quarters. Cut ... melted. Brush jelly over top of tart. Serve warm or cold.
34. GREEK APPLE PIE
Boil together the sugar, water ... Peel and core apples. Slice into pie shell. ... make a crust on top of apples. Bake at 350 degrees for 1 hour.
35. APPLE SORBET
Wash and core apples and cut into large chunks. ... transfer sorbet to refrigerator to soften. Before serving, beat until smooth. About 105 calories.
36. APPLE STRUDL
Three cups sifted flour. Make ... 3 pounds large McIntosh apples. (Pick largest apples you ... 20 to 25 minutes. Slice and put on serving plate.
37. APPLE TORTE
Melt butter, add sugar gradually ... spring pan. Pare apples and cut in slices 3/8 ... torte and bake 15 minutes turning oven low at 325 degrees.
Cream sugar and eggs and ... separate bowl, mix apples with 2 teaspoons cinnamon and ... apples. Bake at 350 degrees for 1 1/4 to 1 1/2 hours.
39. CARAMEL APPLES
Cook all the ingredients and mix well. Put apple on chop stick into the caramel. Twist it and hold for a few seconds. Spoon all over ...
40. FRESH APPLE CAKE
Combine cubed apples, Crisco oil and vanilla. ... blended. Bake in a 350°F oven in a greased and floured tube pan or Bundt pan for about 1 hour.
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