Results 31 - 40 of 257 for mayonnaise puff

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt butter in water. Add ... mixture before filling puffs. Cut off top. Fill ... degrees until cheese melts. (Substitute: chicken or shrimp.)

Boil water, salt and butter ... Add crab. Cut tops off the puffs. Fill with crab mix. Bake in 350 degree oven for a few minutes before serving.

Mix all ingredients together with ... quarters. Freeze. To serve: Place frozen muffin pieces in broiler for approximately 10 minutes. Makes 144 puffs.

Cook frozen broccoli; drain well. Combine remaining ingredients. Pour mixture over broccoli in casserole. Top with 1/2 cup buttered bread ...

Heat oven to 425 degrees. ... well. Fill snack puffs with 1 1/2 teaspoons of ... recommended. You can prepare ahead, fill just before serving.



Preheat oven to 400°F. In ... golden brown. Remove puffs from oven; cool and split. ... ingredients, adding more mayonnaise if needed to moisten. Fill ... approximately 2 dozen puffs.

Butter a 9x13 casserole dish. ... eggs, mushrooms, olives, mayonnaise and chopped onion and place ... casserole. Bake in 325°F oven for 30 minutes.

Make puff bowl. Heat oven to 400 ... Crab Louis: Mix mayonnaise, oil, vinegar, onion, sauces and ... puff bowl with lettuce and add Crab Louis.

Place butter, mayonnaise, garlic salt and cheese ... on top. Serve hot. (Can be frozen up to 3 months.) Freeze uncooked; broil before serving.

Heat oven to 425°F. Place fillets in greased baking dish, 11 1/2 x 7 1/2 x 1 1/2-inches. Season with salt and pepper. Beat egg white ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index