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Results 31 - 40 of 63 for master mixes
Place flour in large bowl; ... airtight container. The mix keeps for 6 months in refrigerator. Measure Master Mix lightly; stir in milk. ... 10 to 12 minutes.
Store in a large container. To serve, use 1/3 cup mix per cup of hot water. Good, quick and no mess!
In large bowl combine flour, ... powder and salt; mix well. With a pastry blender, ... Label and store in cool dry place. Use within 10-12 weeks.
34. MASTER MIX
Sift dry ingredients together. Then cut in shortening until mix looks like cornmeal. Store at ... cups mix. The Master Mix can be used in ... the place of milk.
Mix and pour in greased 8 x 8 pan or cornstick pan. Bake at 450 degrees for 25 minutes.
36. MASTER MIX
Sift baking powder, salt, sugar ... 6 weeks. Pile master mix into cup lightly and level with knife to measure. Yields 13 cups. Use like Bisquick.
Stir all dry ingredients together. Cut in shortening like pie crust. Store at room temperature in covered container. Makes great pancakes, ...
38. MASTER MIX
Sift together flour, baking powder, ... out 3 cups master mix. Blend in 2/3 to ... Drop onto ungreased pan. Bake at 400 degrees for 10 minutes.
39. MASTER MIX CAKE
Blend sugar into mix. Beat eggs and water ... cake, mix cocoa with dry ingredients. Bake at 325 degrees for 25 minutes. Yields an 8 inch cake.
Mix all together except Crisco and ... shelf. Mix: Add: Bake on ungreased cookie sheet at 375 degrees for 8-10 minutes. Makes 100 (2 inch) cookies.
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