9 c. flour
4 tsp. baking soda
2 tsp. salt
3 c. brown sugar
3 c. white sugar
4 c. Crisco
4 (12 oz.) pkgs. chocolate chips

Mix all together except Crisco and chips. Cut in Crisco. Add chips. Keeps up to 6 months on shelf.

Mix:

7 c. mix
1 tsp. vanilla
2 eggs

Add:

1 c. nuts

Bake on ungreased cookie sheet at 375 degrees for 8-10 minutes. Makes 100 (2 inch) cookies.