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Results 31 - 40 of 217 for marinated cauliflower salad
Drain all liquids. Marinate 24 hours in: Drain before serving. Serves 15 to 20 people.
Prepare vegetables. Toss lightly and set aside. Combine the rest of the ingredients and pour over salad. Marinate at least 3 hours.
Mix vegetables. Cover with dressing and marinate at least 24 hours.
Cut vegetables into bite-size pieces. Combine oils, vinegar and all other ingredients except vegetables. Stir until well blended. Pour over ...
Saute turkey and cool in ... Steam broccoli and cauliflower 4 minutes. Submerge in cold ... pepper. Pour over salad. Toss. Refrigerate 4 hours. ... 2 teaspoons per serving.
Mix vegetables together in a shallow dish. Bring remaining ingredients to a boil, cook five minutes and pour over vegetables. Cover and ...
Dressing makes 1 quart. Combine above ingredients with approximately 1 pint Dressing and toss thoroughly. Chill and marinate in ...
Drain bean sprouts, bamboo shoots, ... celery, green pepper, cauliflower and carrots. Mix all with ... Let stand overnight. Mix well and serve.
Combine vegetables in large shallow container. Combine marinade ingredients well; pour over vegetables; toss lightly. Cover, chill at least ...
40. PASTA SALAD
Cook pasta. Drain and cool. Combine all ingredients. Chill.
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