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Results 31 - 39 of 39 for mango vinegar
Mix all ingredients together and refrigerate overnight. Great relish for fish, chicken or pork.
32. PICKLED MANGO
Peel mangos and cut. Bring water, sugar and vinegar, salt and food coloring ... sterilized jars. Pour cooled syrup over it covered fruit completely.
33. MANGO CHUTNEY
Coarsely chop peppers, pimentos, almonds, ... mix the sugar, vinegar, powdered ginger, and red ... 15 minutes. Add mangos and boil until tender, about ... 8 quarts. Very good!
34. MANGO RELISH
Grind celery, mangos and onions. Pour boiling water ... minutes, then drain. Heat sugar, salt and vinegar. Bring all to a boil and then can and seal.
Cut tops off peppers and ... head space. Pour vinegar, sugar and water brought ... stuffed peppers. Adjust caps (these may not seal). Yield 3 quarts.
Stem peppers and remove seeds. In each quart jar put 1 teaspoon salt, 1 teaspoon vegetable oil, 1 small garlic bud. Fill jar with peppers. ...
37. MANGO RELISH
Grind mangoes and onions. Pour boiling water, enough to cover, and let stand 5 minutes. Drain. Make syrup, cook 5 minutes. Pour over ...
38. STUFFED MANGOES
Cut tops from mangoes and ... cover with boiling vinegar mixture. Seal. Mangoes will keep ... mixture is equally good over cooked tender beets.
39. MANGO RELISH
Grind mangos and onions through food chopper. ... stand, then add vinegar, sugar, mustard and salt ... dogs, barbeque or when you make meat loaf.
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