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Results 31 - 40 of 76 for mandarin orange glaze
Combine first 4 ingredients in large bowl - chill. Coat bananas with lemon juice; add to mixture. Chill for several hours. Substituting ...
32. FRUIT GLAZE BAKE
Combine all fruits in a 13 x 9 greased baking pan or 3 quarts casserole. Gently stir fruit. Sprinkle a little (salt) and cinnamon. Dot with ...
In blender or food processor ... Reserve 1/4 cup orange sections. Sprinkle half the remaining ... Top with lemon twist. Chill 1 hour. Serves 14.
Mix all ingredients together and use for a salad or dessert.
35. GLAZED FRUIT
Cook the pudding and pie ... carefully with the glaze. Refrigerate until ready to use. This can be used with the main course or as the dessert.
36. FRUIT GLAZED PIE
Dissolve Jello and sugar in boiling water - drain orange sections, measuring syrup and add ... Chill 3 hours or more. Garnish with fresh mint.
37. GLAZED HAM
Bake ham according to directions ... concentrate to make glaze. Pour glaze over surface ... decorate top of ham with mandarin orange sections.
Cook pudding with juice until thick. Drain fruit, very well; add dressing to fruit after cooling slightly. Add bananas just prior to ...
39. GLAZED YAMS
Drain yams, reserving 1/2 juice. ... Drain pineapple and orange sections also reserving juice. Place ... clear, about 15 minutes. Remove and serve.
In large bowl combine lemon juice and corn syrup. Add sliced fruit and lemon peel (zest). Toss gently. Refrigerate. Makes about 6 cups. ...
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