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Results 31 - 40 of 195 for make sourdough bread
Mix well, let stand out ... 1 cup to make bread. Return rest to refrigerator. ... rise 4-5 hours or all day. Bake at 325 degrees for 30 minutes.
Mix ingredients in glass jar ... stand 24 hours at room temperature. Keep in refrigerator 3 to 5 days. The starter is now ready for making bread.
Pour the hot water over ... remaining flour to make a firm, but not stiff, ... good sized French bread shaped loaves. Let rise until ... from start to finish.
Dissolve yeast in warm water. ... with water and make diagonal slashes across top (single ... for 45 minutes or until crust is medium dark brown.
Dissolve yeast in 1/2 cup warm water. Stir in remaining 2 cups water, add flour and sugar. Beat until smooth. Cover with cheesecloth and ...
Dissolve yeast in 1/2 cup ... one cup to make bread and return to refrigerator. (Loosen ... feed again. If not making bread, throw away 1 cup.
Mix all ingredients well and pour into 2 well greased loaf pans. Bake at 350 degrees for 50 to 55 minutes, checking at 45 minutes. I have ...
In large bowl, sprinkle 1 ... 1 1/2 cups sourdough starter, and then gradually add ... to 400 degrees. Make diagonal slashes across bread. Bake 40 to 50 ... medium to dark brown.
In large bowl, dissolve yeast in warm water; blend in yogurt and salt. Add 2 1/2 cups flour. Blend at low speed until moistened; beat 3 ...
40. SOURDOUGH BREAD
Starter: In large bowl mix yeast with warm water and flour. Beat until smooth. Cover and let stand at room temperature for 48 hours, ...
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