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Results 31 - 40 of 42 for make hot pork sausage
Mix cheese spread, flour, butter ... half and add sausage to half of the mixture. ... in 350 degree oven for 15 minutes. Serve on warming tray.
Fry the sausage and drain off excess fat. ... more, or until done. More water may be needed. Rice may be pre-cooked; then you will use less water.
Wash and cover rice with 2 1/2 cups boiling water. Let the above mixture stand while you prepare and saute; the balance of the ingredients. ...
Brown onion, pepper and meat. Mix with rest of ingredients. Cover with buttered crumbs. Place in refrigerator for 24 hours. Bake 1 hour.
Combine all ingredients. Shape into 1 inch balls and place on ungreased cookie sheet. Bake in preheated oven at 400 degrees for 15 to 20 ...
36. HEARTY HOT DISH
In a buttered casserole place ... cheese. Take the sausage and form into balls and ... the mixture together. Make into balls and fry. Drain ... degrees until cooked through.
37. "HOT ROCKS"
Mix together with hands. Roll into balls. Bake 30 minutes at 350 degrees. May also be frozen on a cookie sheet. When frozen, store in ...
Saute sausage; remove from skillet with ... spread over sausage. Bake 10 minutes longer. Sprinkle top with paprika. Cut in squares and serve hot.
39. LIVER HOT DISH
Brown pork sausage, remove from pan, place ... beef broth to make gravy. Pour over meat and onions. Place in 350 degree oven for 1/2 to 3/4 hour.
Mix all ingredients together. Let stand in casserole dish in refrigerator overnight. Bake 1 hour at 350 degrees. Serves 6.
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