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Results 31 - 40 of 47 for lumpia beef
31. LUMPIA
Heat 2 tablespoons oil in ... Add pork and beef; cook until brown, stirring ... each on a lumpia wrapper. Roll and fold in ... oil, turning to brown.
Mix meat, vegetables, eggs and ... "glue" to keep lumpia from coming unrolled. Heat oil ... Serve with rice or as an appetizer. VFA 125 FRAMP AMS/H
33. LUMPIA
Mix together and roll in pastry wrappers about 1 tablespoon of mixture. To each wrapper, dampen edges of wrap with water to make it stick. ...
34. LUMPIA
Fry meat and add rest of ingredients except wrappers. Let cool. Separate the wrappers. Place 2 tablespoons of meat mixture onto wrappers ...
35. LUMPIA
Cut vegetables in fine pieces. Put ground beef into a large pan and ... roll, a little touch of water at the end to seal. Dip fry until brown.
36. SHANG HAI LUMPIA
Cook beef and onion until golden brown ... 3. Bring combined mixture to a boil; cook 5 minutes or until mixture thickens, stirring constantly.
Shred meat into skillet and ... golden brown. Make lumpia one at a time and ... for dipping. Or serve with your favorite sweet-and- sour sauce.
38. LUMPIA
Mix together like meat loaf. Roll up in flour tortillas. Deep fat fry at 300 degrees until brown or cook mixture first, then roll in ...
39. LUMPIA
1. Dice carrots, cabbage and ... oil. 3. Brown beef or pork in mixture until ... egg rolls at 400 degrees until light brown. Makes 30 egg rolls.
40. LUMPIA
Note: To make vegetables small enough, I usually use a food processor. In a large bowl, mix all ingredients together, except wrappers. (I ...
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