Results 31 - 40 of 60 for low fat potato salad

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Boil potatoes just until tender; cool. Peel potatoes. In large bowl, mix potatoes, eggs, celery, onion, and dressing. This mixture can be ...

Boil potatoes. Split celery lengthwise and cut into small pieces. Cut green onions into thin rings. Toss with potatoes. Mix yogurt, ...

Combine potatoes and salted water to cover in large pot. Bring to boil and cook potatoes until tender when pierced, 15 minutes. Drain in ...

Grease pan or casserole. Cover all the above with slightly diluted can of cream of chicken or cream of mushroom soup. Crumble corn flakes ...

In large bowl sprinkle potatoes ... 8 ounce may exceed desired effect). Marinate in refrigerator at least 2 hours. Makes about 8 cups of salad.



Place potatoes in a medium ... well. Add to potato mixture, tossing gently to coat. Cover and chill. Garnish with green onion fans, if desired.

Cook the above in water to cover just until tender. Drain and cool. Slice or cube. Garnish: Toss potatoes with dressing. Mound on lettuce ...

Combine first 3 ingredients in ... next 7 ingredients in a small bowl; stir well. Pour over potato mixture; toss gently to coat. Cover and chill.

In covered saucepan cook potatoes in boiling water 25-30 minutes; drain. Cube potatoes. In mixing bowl combine yogurt, mayonnaise, parsley, ...

Boil potatoes cut in 1/2 inch pieces. Boil eggs (use only whites). Finely chop vegetables and egg whites. Add to boiled potatoes. In ...

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