Results 31 - 32 of 32 for loin spices

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Cook sausage until slightly pink. ... sausage. Separate pork loin by cutting pocket in roast. ... half of this spice mixture. Stuff pork with stuffing. ... tomatoes. Yield: 10-12 servings.

Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.

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