Results 31 - 37 of 37 for liver pate cream cheese

Previous  1  2  3  4  

Mix with electric mixer all ingredients except parsley or nuts. Shape into ball and chill. Roll in parsley or nuts before serving. Serve ...

Mix with a mixer until smooth, form into ball and refrigerate. Roll in parsley or fine nuts and serve with crackers or rye bread. Makes 2 ...

Combine all ingredients, except nuts. ... in oven; cover pate' with almonds before serving. (Or) Frost pate' with cream cheese thinned with milk to become spreadable.

Combine softened cream cheese and liver sausage. Add remaining ingredients. Mix well. Form into ball and refrigerate. Spread on crackers.

Blend first 5 ingredients in ... Chill until set. Turn onto plate. Remove plastic. Frost with cream cheese. Coat with nuts. Serve with crackers.

Previous  1  2  3  4  

 

Recipe Index