About 30 minutes before serving: 1. On cutting board, cut liver cross-wise into 1/2 inch strips. ... frequently. 2. Add onions and next 5 ingredients. Reduce ... 210 calories per serving.
1 to 1 1/2 teaspoons ... for curry. Cut liver into strips, about 3/4" wide. ... warm. Lightly brown onions in drippings. Spoon onto warm ... served over cooked noodles.
Combine flour, salt and pepper; Dredge liver. Lightly brown in hot ... casserole. Top with onion slices and sprinkle with salt ... bake 10 minutes more.
Arrange bacon in single layer ... set aside. Coat liver slices with bacon drippings, arrange in baking dish. Add onions. Cover with wax paper. ... 5 minutes before serving.