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Results 31 - 40 of 56 for liquid smoke - turkey
31. TURKEY GUMBO
In a soup kettle, cover turkey carcass with at least 8 ... cooking. Add file just before serving. Remove bay leaves and serve over hot rice. Serves 8.
32. SUMMER SAUSAGE
Mix thoroughly. Cover tight and refrigerate. Mix once each day for 3 days. Roll into 2 large or 3 medium rolls. Bake on a broiler pan 7 1/2 ...
33. TURKEY BURGERS
In large mixing bowl, combine turkey, Grapenuts, liquid smoke, Worcestershire sauce and spices. ... Serve on bun with lettuce, tomato and onion.
34. SUMMER SAUSAGE
Mix and chill for 24 hours. Bake for 5 hours at 225 degrees; turning every hour. Wrap and freeze. Great for low cholesterol diets. Note: ...
35. TURKEY PATE
1. Chop nuts in food ... bowl. 2. Chop turkey in food processor; add to ... butter, mayonnaise, salt, liquid smoke to turkey and nuts. Mix ... favorite at every gathering.)
36. SMOKED TURKEY
Add all together and keep ... roast, rinse off turkey and roast 2 hours at ... this way. The liquid can be used more than once if used right away.
37. SMOKED TURKEY
Mix all ingredients together in large container. Poke turkey with meat fork to make ... longer. Not too long or it will dry out. Bake uncovered.
38. SMOKED TURKEY
Thaw bird completely. Place bird ... to 250 to 275 degrees. Make tent with foil and cover turkey; bake slowly for 12 hours. Do not under cook.
39. SMOKED TURKEY
Soak turkey in solution for 24 hours. ... degrees. Turn breast side up and bake 6 hours at 250 degrees. Can be frozen whole or in small packages.
Mix sauce ingredients together in ... plastic bag. Soak turkey (or chicken) at least 24 ... oven baked or cooked on the barbecue, basting often.
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