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Results 31 - 40 of 142 for lemonade cake
31. LEMONADE CAKE
Cream cheese and sour cream. Add lemonade. Add eggs and flour. Grease and flour bundt pan. Bake in 325°F oven for 1 hour and 14 minutes.
Put ingredients in bowl; add ... blend well. Combine cake mix, pudding mix, eggs, water ... pan. Sprinkle with confectioners' sugar, if desired.
33. LEMONADE CAKE
Dissolve Jello and let cool. ... add Jello. Mix, pour in well oiled tube pan and bake 1 hour at 350 degrees. Beat well and drizzle over hot cake.
Mix vanilla wafers and butter ... sheet. Defrost pink lemonade. Slightly melt ice cream. ... crust. Top with left over crust. Re-freeze and serve.
Place cold water, food coloring and cake mix in mixer bowl. Mix ... desired consistency; tint a delicate pink if desired. Drizzle cake with glaze.
Whip above ingredients together. Stir in 1/2 of 8 oz. carton of Cool Whip. Pour into premade graham cracker crust and chill top with ...
Slice cake cross-ways into three even layers. ... fold in the lemonade. DO NOT THAW LEMONADE. ... For larger cake, increase ingredients by half.
38. LEMONADE CAKE
Combine cake mix, pudding mix, eggs, water ... cake. Thoroughly blend lemonade concentrate and confectioners' sugar; gradually ... and cut into squares.
39. LEMONADE CAKE
Split angel food cake into 3 or 4 layers. ... and mix with lemonade. Spread the mixture between ... Whip cream and completely frost cake. FREEZE!
Mix Jello and boiling water ... large bowl mix cake mix, eggs, oil and Jello ... bowl mix frozen lemonade and sugar together. Then pour ... to cool before cutting.
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