Results 31 - 40 of 59 for lemon tapioca pudding

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Combine coconut and butter; press ... combine gelatin and pudding mix. Stir in milk. Cook ... add pineapple. Turn into crust; chill 5 to 6 hours.

Mix all together first and let stand while you make crust. Put peaches in crust and dot with butter. Put top crust on and bake.

Drain fruit and mix juice with water to make 3 cups. Cook juice with pudding mixes and orange juice until thick. Cool slightly and add fruits.

Mix Jello, puddings and water. Cook until thick. Cool in final dish. Add Cool Whip and oranges. Mix and cool.

Take juice form fruit; add ... of liquid. Simmer pudding and gelatin in liquid for ... it on. Make a day before serving. Makes about 8 servings.



Prepare pudding and set aside. Prepare Jello ... pineapple and Cool Whip. Mix well and serve. May be topped with garnish, cherry or spoon of Cool Whip.

Prepare pudding using fruit juice. Add water ... pudding is allowed to cool several hours or overnight. If you prefer more fruit, you may use more.

Drain pineapple and oranges and ... combine liquid with tapioca and Jello mix. Cook about ... Refrigerate. Can be made a day ahead of time. Serve 8-10.

Drain fruits. Use juice to make tapioca pudding according to directions on box (using juice, not milk). When cool, add fruits.

(If you use vanilla tapioca pudding add 1 heaping tbsp. frozen ... everything and 3 cups of liquid. This is pretty served in a clear glass bowl.

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