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Results 31 - 40 of 64 for lemon pepper catfish
Arrange fish in a baking ... Add seasoning and pepper. Keep stirring in order ... This is absolutely delicious even if you don't like baked fish.
32. BAKED CATFISH
Combine bread crumbs, tarragon, thyme and lemon & pepper seasoning. Brush fillets with French ... with cheese and bake an additional 2 minutes.
Preheat large heavy skillet until ... garlic powders, cayenne, peppers, thyme and oregano in ... Serve with a squeeze of fresh lemon. Serves 4.
34. GRILLED CATFISH
In a blender, first 5 ingredients for 10 seconds. Gradually add olive oil. Marinate fish for 1 HOUR ONLY in refrigerator. Grill 1/4 inch to ...
35. ELEGANT CATFISH
Melt 1 stick butter. Add lemon juice. Place fish in Pyrex baking dish. Salt and pepper. Cover and refrigerate for ... cover with soup mixture.
Preheat oven to top setting, 475°F or 500°F for five minutes. Meanwhile, combine fish fillets with mayonnaise in a plastic bag and ...
37. BAKED CATFISH
Place filets in shallow baking ... crumbs, cheese and pepper. Remove filets from marinade, ... until fish flakes easily when tested with fork.
Preheat oven to 450 degrees. ... fillets with black pepper. Set aside. Combine milk ... done. Serve with lemon wedges and your favorite vegetables.
39. GRILLED CATFISH
Mix: 3 tbsp. lemon juice Salt and pepper Make a "pan" of heavy ... Use pastry brush to baste. Mix on fish. Cook until tender (about 10 minutes).
Clean, wash and dry fish. Brush inside with lemon juice; sprinkle with salt and pepper. Roll fish in flour; ... you baste with salad dressing.
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