Marinade:

1/4 c. lemon juice
2 tbsp. soy sauce
1/4 tsp. each onion and garlic powder
1/4 tsp. pepper
1/4 tsp. paprika (optional)
1/4 tsp. hot sauce
1/4 tsp. olive oil
6 to 8 catfish filets

In a blender, first 5 ingredients for 10 seconds. Gradually add olive oil. Marinate fish for 1 HOUR ONLY in refrigerator.

Grill 1/4 inch to 1/2 inch thick fish 3 to 4 minutes on each side. Skin side cook last.