Lemon Pastry - Recipes - Page 4

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Results 31 - 40 of 216 for lemon pastry

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31. LEMON CHEESECAKE PIE

Into large bowl, measure: 1 ... Mix: 1 tbsp. lemon juice 1 egg, slightly beaten ... Spread into crust. Chill 2-4 hours before serving. Garnish.

32. LEMON CHESS PIE

Combine sugar, cornmeal and flour; ... Mix in milk, lemon juice and rind. Beat until ... 375 degrees for 35 to 40 minutes until firm and brown.

33. MAGIC LEMON MERINGUE PIE

Put Eagle Brand milk, lemon juice, lemon rind or lemon ... crust or cooled pastry shell. Add cream of tartar ... browned, about 15 minutes. Cool.

34. SKY HIGH LEMON CHIFFON PIE

In medium saucepan, mix gelatin ... cold water and lemon juice. Let stand 1 minute. ... mixture. Turn into pastry shell. Chill until firm, about ... slices. Makes 8 servings.

35. LEMON MERINGUE PIE

In a 2 quart glass ... butter and fresh lemon juice and lemon peel. Pour ... mixture into a cool pie crust. Top with Cool Whip or whipped meringue.

36. LEMON CLOUD PIE

Blend sugar, cornstarch and salt. Add water, lemon juice and egg yolks. Cook, ... Serve plain or with sweetened whipped cream or whipped topping.

37. CREAMY LEMON PIE

Preheat oven to 325°F. In ... with condensed milk, lemon juice and food coloring. Pour into prepared pastry shell; bake 30 minutes. Cool. ... is about 10 minutes.

38. LEMON CHIFFON PIE

In saucepan, combine gelatin, 1/2 ... Beat together yolks, lemon juice and 2/3 cup water. ... cream. Pour into pastry shell. Chill until firm.

39. LEMON MERINGUE PIE

Combine first three ingredients in ... Gradually stir in lemon mixture. Add butter. Cook over ... or until golden brown. Yield: 1 (9-inch) pie.

40. LEMON SPONGE PIE

In mixer, cream butter and ... salt, milk and lemon juice. In bowl, beat egg ... at 375°F then 45 minutes at 300°F until lightly golden.

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