1 (8 or 9-inch) baked pastry shell or graham cracker crumb crust
3 egg yolks or 3 egg whites
1 (14 oz.) can sweetened condensed milk (not evaporated)
1/2 c. lemon juice from concentrate
yellow food coloring
2 c. whipped topping or whipped cream

Preheat oven to 325°F. In medium bowl, beat egg yolks with condensed milk, lemon juice and food coloring. Pour into prepared pastry shell; bake 30 minutes. Cool. Chill. Spread with whipped cream; garnish as desired. Refrigerate leftovers. Preparation time is about 10 minutes.