In bowl, blend egg yolks, sweetened condensed milk, lemon juice and teaspoon lemon peel. ... shell. Cover with meringue and bake until light brown. ... in 325 degree oven.
Separate eggs and put whites ... Add milk and lemon juice and mix thoroughly. Use ... tartar to prepare meringue. Pour filling into crumb ... until lightly browned. Chill.
With butter use 1 1/2 ... continue beating until meringue will hold up stiff peaks. ... two layers with Lemon Filling. Put together and cover ... thick enough to spread.
Ingredients: 26 (cornstarch .. flour .. juice .. milk .. rind .. salt ...)