Results 31 - 40 of 47 for lemon cream cake italian

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Mix cream cheese and sugar, then add ... put the remaining blueberries on top. Bake at 250 degrees over water bath for 1 1/2 hours until done.

Cream the two cheese in large ... added. Add the lemon juice, vanilla, and melted butter. ... off and let cake remaining in oven for 2 ... oven for 3 hours.

Have all ingredients at room ... to 350 degrees. Cream together eggs, cheeses and butter. ... oven but leave cake in oven for 2 more hours. Refrigerate overnight before serving.

Cream butter and oil; add sugar. ... nuts. Fold in beaten egg whites. Bake in greased and floured 3 (8") pans at 350 degrees for 20 to 25 minutes.

Cream together sugar, 5 egg yolks, ... three 8 inch cake pans. Prepare Jello pudding according ... top and sides of cake; sprinkle on coconut.



1. Cream together first 3 ingredients, then ... middle. 5. Leave cake in oven for 1 hour ... 7. Tastes best if cooled in refrigerator overnight.

Mix in 10-inch glass pan. Blend together with pastry blender. Shape with fingers into pan. Beat all ingredients with hand mixer. Pour into ...

Blend well all ingredients for first layer. Use 9 x 10 pan. Bake at 350 degrees for about 1 hour or until evenly brown. Let cool for 15 ...

Have all ingredients at room ... liquid from sour cream. Cream the cream cheese ... Add vanilla and lemon juice. Add Ricotta and mix ... set Jello, the cake is done. Turn the oven ... 12 hours before serving.

Mix Ricotta and cream cheese together. Add sugar gradually. ... each addition. Add lemon, flour, cornstarch, vanilla and ... and let cheese cake stand for 2 hours in ... thick glaze by cooking.

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