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Results 31 - 40 of 341 for lemon bar filling
31. LEMON BARS
Preheat oven to 400°F. Stir ... cake mix and lemon pie filling. Spread in jelly roll ... minutes at 400°F. Combine ingredients and blend well.
Heat oven to 350 degrees. ... cheese, powdered sugar, lemon peel and juice in large ... pudding and pie filling (dry) about 2 minutes or ... x 2 1/4 bars. Makes 20 bars.
Stir together the 1 3/4 ... powdered sugar and lemon peel; beat until fluffy. Add ... or until crumbs are golden. Cool. Cut into bars. Makes 24.
34. PRINCESS BARS
To prepare base of bars mix together 1-1/3 c. flour, ... jam or pineapple filling, 1/4 to 1/2 inch ... crushed pineapple, and lemon juice. To prepare topping, melt ... top is lightly browned.
35. FRUIT CRUMB BARS
In a mixing bowl stir ... fruit in pie filling. Stir lemon or orange peel into filling ... drizzle icing over bars. Cut into bars. Makes ... Makes about 1/3 cup.
36. LEMON BARS
Preheat oven to 350 degrees. ... eggs and add lemon pie filling and cake mix. Stir by ... bake 25 minutes. Mix up frosting and frost warm or cold.
Cream butter and sugar, add ... Add eggs, milk, lemon juice and vanilla; beat well. ... reserved mixture over filling. Bake at 350 degrees ... and cut into bars.
Combine flour and 1 1/2 ... roll pan; spread lemon filling over crust. Combine remaining ingredients; ... cut into 2 1/2" squares. Makes 2 dozen.
Heat oven to 350 degrees. ... bowl, combine remaining filling ingredients; beat 2 minutes at ... brown. Cool, cut in bars. Store in refrigerator.
40. LEMON BARS
In a mixing bowl, combine cake mix, pie filling and coconut flakes. Stir until ... Frost the Bottom Lemon Cake. Garnish with sprinkles of ... 2 1/2 inch bars. Cover and refrigerate overnight for better flavoring.
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