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Results 31 - 40 of 40 for leftover pickles
Preheat oven to 275 degrees. Put all ingredients into large casserole with lid. No need to brown meat first. Cover tightly and bake in ...
In a bowl, mix rice, onion, celery, pepper, beef, mayonnaise, mustard, pickle relish, and half & half with salt and pepper to taste. Pile ...
Put all ingredients in large casserole with lid to fit. Mix all ingredients. Cover, bake in oven for 5 hours at 275 degrees. No need to ...
34. CUCUMBER SPECIAL
Slice cucumbers and add enough sweet pickle juice to cover. Let set 4 or more hours in refrigerator before serving. Can use red beets ...
35. SREVOT - FEK
Saute green peppers and onions ... Add sliced sweet pickles. If mixture is too ... last minute add fresh tomato. Serve on bed of Chinese noodles.
36. 5 HOUR STEW
Preheat oven to 275 degrees. ... peas or other leftover vegetables into a large casserole ... or other vegetables. Gravy forms itself. Serves 6.
(Great for using leftover ham, turkey, or roast.) In ... to make the mixture stick together. Great served on lettuce or on bread for a sandwich.
1. When the pickle jar is empty, use the leftover pickle juice as a marinade ... dressing. 4. Use leftover pickle juice in a marinade for kebabs.
The best ham salad recipe ... the candied dill pickles make all the difference! Grind ... blended. Serve on toast (preferably sourdough), and enjoy!
Make pastry as directed; cut out circles the size of a saucer. Place enough corn beef stew in middle of circle. Damp edges with water and ...
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