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Results 31 - 38 of 38 for leftover ham bone
31. SPLIT PEA SOUP
Simmer ham bone with peas in water for 2 hours. Add remaining ingredients. Continue to cook for about 1 hour. Makes about 2 1/2 quarts.
Empty package of split peas ... in color. Add ham bone, water in which peas ... you have any leftover ham, add at this time. ... is served over pierogi!
33. RITA'S PEA SOUP
Bring ham bone to boil for 1/2 hour, ... take 5 to 6 hours until soft to cooking stage, then add vegetables. Very good with Johnny Cake Cornbread.
34. SPLIT PEA SOUP
Cover peas with water and ... 1/2 quarts water, ham bone, onion, and seasonings. Bring ... uncovered, until as thick as you like it. Serves 8 to 10.
35. SPLIT PEA SOUP
Cook over slow heat, stirring often. Season to taste. If the ham is salty, you won't need much. Needs to cook a long time, until ingredients blend.
This is a good, slow ... on hand and leftover meats may be advantageously added ... kept between 170°F and 190°F for the duration of the cooking.
In large soup pot combine ... 1 hour. Add ham hocks, onion, garlic; cover and ... from fat and bones. Dice meat and return ... Makes 6 hearty servings.
Place peas, water, onion and ham bone in a pot. Cover and ... way: Combine any leftover black-eyed peas (recipe above) with ... equal proportions. Serve hot.
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