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Results 31 - 40 of 81 for left over chicken
31. CHICKEN CAN-CAN
Dilute soup with milk. Layer rice, chicken and onion rings. Pour over soup. Bake for 30 minutes. Delicious made with any left over meat, using a variety ... frankfurters, use tomato soup.)
Place chicken, potatoes and sausage in ... 400 degrees for 1 hour. Remove foil and bake at 350 degrees until well browned, probably 45 minutes.
Preheat oven to 350 degrees. ... in center of chicken breast (not skin side). "Fold" ... at dinner time. Recipe easily doubles. Serves 8 to 10.
34. CHICKEN ROLL UPS
Combine soup and milk; set aside. Combine chicken, broccoli, 1/2 cup cheese, ... soup and pour over top of tortillas. Bake covered ... 8 to 10 servings.
Makes 2 medium or 1 ... bone and cut chicken into small pieces. Combine everything ... sauce with: Pour over chicken. Stir. Put in greased ... degrees for 40 minutes.
Step 1: Open up chicken breasts, skin side down. Step ... and fold skin over to cover entire breast if ... deep-fried chicken can eat this version.
Saute together the onion, pepper ... soup, tomatoes and chicken stock. Mix all of above in large ... baking dish. Cook for 1 hour at 350 degrees.
38. MEXICAN CHICKEN
Cook and debone chicken. Cut into small pieces. ... mixture on top. Bake at 350 degree for 40 minutes. Makes 6 servings. Good with tossed salad.
Boil chicken, remove from bones. Cut ... gravy like-consistency.) Serve over rice. Serves 4-5 people. Serve ... be used over toast or biscuits.
Combine chicken, soup, peas and carrots; ... melted butter; sprinkle over casserole to make a crumb top. Heat in moderate oven before serving.
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