4 to 6 chicken breasts, cooked & left to cool in broth
1/2 lb. Old English or cheddar cheese, grated
1/2 lb. American cheese, grated
1 lb. mushrooms, sliced & sauteed
1 onion, finely chopped
1/2 fresh green pepper, seeded & chopped
1 sm. jar chopped pimento
8 oz. spaghetti cooked in chicken broth, drained
Salt & pepper to taste

Makes 2 medium or 1 large casserole. Remove skin, bone and cut chicken into small pieces. Combine everything in large bowl. Save some cheese for topping. Make white sauce with:

3/4 c. flour
1 qt. milk
Salt & pepper

Pour over chicken. Stir. Put in greased casseroles. Top with reserved cheese, sprinkle with paprika. Bake at 350 degrees for 40 minutes.