Results 31 - 40 of 638 for layered tortes

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For the crust, blend and ... For the first layer, cream the cream sugar ... layer, spread cool whip on top and sprinkle with nuts. (May be frozen.)

Melt butter in a 9x13-inch ... chill until ready to serve. Note: In the 2nd layer, you can use any flavor of pudding. I use 1 vanilla and 1 lemon.

GRAHAM CRACKER CRUST: Combine graham ... cinnamon. CREAM CHEESE LAYER: Blend 4 eggs, 1 ... cheese cake, when cake is cool. Top with Cool Whip.

Mix layer #1 and spread on bottom ... over third layer. Sprinkle crushed peanuts and grated Hershey bar over top. Let chill for several hours.

Also can use coconut cream ... spread over first layer. Mix pudding with milk, ... Cool Whip over the top and garnish with the chopped pecans.



#1 LAYER: Mix together well and ... sprinkle nuts and chocolate over the top. Cover and refrigerate several hours or overnight. Keep refrigerated.

Combine cake mix, eggs, 3/4 cup rum, water and oil in large bowl. Beat at medium speed for 2 minutes. Stir in 2/3 cup coconut. Pour into ...

In a 3 quart saucepan, ... pieces. For each layer, invert an 8-inch round ... whipped cream. Return unused portion to refrigerator. Serving Size: 16

Use a 9"x13" pan. Mix ... top of first layer. Mix well and put ... sprinkle with nuts. Can also substitute lemon pudding for the chocolate pudding.

Combine first layer ingredients. Pour in bottom of ... Prepare lemon pudding with 3 cups milk. Pour on second layer. Garnish with Cool Whip and nuts.

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