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Results 31 - 40 of 350 for lasagne soup
31. SEAFOOD LASAGNA
Saute onions in butter. Combine ... cream of mushroom soup over this. Combine milk, wine, ... before serving. Makes 8 to 10 generous servings.
32. TURKEY LASAGNA
Saute mushrooms and onions in ... and stir in soup and milk. Arrange lasagna noodles ... and repeat layers. Bake at 350 degrees for 45 minutes.
Add oil to medium size ... oil. Add tomato soup, enchilada sauce, salt, pepper, ... the bone. Using this method, this goes together very quickly.
In large skillet heat oil, ... is limp. Add soup, enchilida sauce, salt, pepper, ... minutes before cutting. May be made a day ahead. Freeze well.
35. TURKEY LASAGNA
Saute mushrooms and onion in ... and stir in soup and milk. Arrange lasagna noodles ... and repeat layers. Bake at 350 degrees for 45 minutes.
Do not dilute soups. Cook and drain noodles; ... minutes. Uncover and sprinkle with remaining cheese. Bake uncovered for another 10 minutes. Serves 8
37. CHICKEN LASAGNA
Saute onion in butter. Add soup, milk, mushrooms, and Velveeta. ... prepare a day ahead and refrigerate, then bake when you want it. Serves 6- 8.
38. TURKEY LASAGNA
Prepare noodles according to directions on the package. Blend soups and broth. Stir in grated ... oven until bubbly and browned, about 30 minutes.
39. CHICKEN LASAGNA
Arrange chicken in baking dish. Add cooked lasagna noodles on top. Mix remaining ingredients together and pour on top. Cover with aluminum ...
40. CHICKEN LASAGNA
Dilute the cream of chicken soup with a little milk. Put ... the layers like this; topping off with the cheese. Bake at 350 degrees for 1 hour.
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