Results 31 - 40 of 80 for lamb rolls

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Combine roll mix and potato flakes. In ... at 400 degrees for 30 to 35 minutes or until hot. Cover with foil after 20 minutes. 6 to 8 servings.

In a large bowl, combine roll mix and potato flakes. In ... minutes or until browned and heated through. Cover with foil after 20 minutes. Serves 6.

Wash grape leaves and pour ... rice. Mix rice, lamb, spices and juice of ... side ends and roll up completely. Line bottom of ... to hold down rolls. Add water to cover. ... dish of Laban (Yogurt).

Core cabbage and submerge into ... rice. Mix rice, lamb and spices. Place approximately one ... a line and roll up completely. Line bottom of ... water to cover rolls. Cover with lid and ... and cook 30 minutes.

Place lamb fillet flat on board and ... and arrange pepper and Feta. Pile over lettuce and cover with remaining bread. Slice in 1/2 and serve.



Rinse and wash rice in ... Mix in ground lamb. Roll grape leaves by putting leaf ... grape leaves. Grape leaves are done when liquid is absorbed.

Place mustard, soy, garlic, sage, ... small bowl. Place lamb on work surface. Rub half ... at one side, roll up lamb jelly roll fashion. ... into slices and serve.

In large pot or kitchen sink, soak leg of lamb covered with cold water and ... ring. Place foil, roll each end back and place ... cook 20 minutes more.

Have your butcher bone the leg of lamb, pull the pork tenderloin through it, roll and tie it up for ... on Boston Lettuce, Rolls and for dessert New York ... jelly in the middle.

Arrange bacon slices on plastic ... spread over bacon. Roll up like jelly roll; wrap ... 550 degrees. Unwrap lamb roll and cut into 8 ... each side. 4-6 servings.

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