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Results 31 - 40 of 43 for lamb garnishes
Cut lamb into small neat sections. Remove ... just up to boil. Stir in cream. Ladle into 4 warm soup bowls. Sprinkle each with parsley. Serves 4.
"This dish was so good, it made a lamb fan out of my husband." ... and toss gently. Transfer to heated platter and serve immediately. 6 servings.
Be sure the bread is sliced thin and cut in half. Cover the entire slice with butter to keep moist toppings from soaking through. Cover one ...
Preheat oven to 350 degrees. Rub lamb with salt and pepper. Insert ... if you prefer. Garnish potatoes with chopped parsley. During ... too much. Yield: 4.
Trim ends of zucchini. Using ... heat about 15 minutes. Return zucchinis to pan and cook a further 15 minutes. Serve hot, garnish with parsley.
36. LEG OF LAMB
Place meat in a deep glass bowl. Combine remaining ingredients and pour over meat. Cover and refrigerate for 1 to 2 days, turning ...
37. SCOTTISH BROTH
Place the lamb and bones in a 6 ... minutes. Add salt and pepper to taste along with the peas. Bring to a boil and serve. Garnish with parsley.
Heat oven to 350 degrees. ... Add to mixture. Put chops in ovenproof dish. Add sauce. Bake covered for 25 to 30 minutes. Garnish with coriander.
Drain pears. Heat pear syrup, ... broil until chops are done, basting occasionally with sauce. Serve with rice. Garnish with parsley. 6 servings.
40. LAMB CHOPS KEBAB
Preheat oven to 450 degrees. ... of thyme for garnish and fold opposite sides over ... leaving packages intact. "New" potatoes are a type of potato.
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