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Results 31 - 40 of 146 for lamb chops potato
Slice onions into rings or ... baking dish. Place chops over onions. Salt and pepper ... one. Bake at 350 degrees for 1 1/2 hours or until done.
32. LAMB STEW
Quarter onions. Place in Dutch oven with lamb chops and sauté in oil until ... that are going ripe, you may substitute them for the canned.
33. SHEPHERDS PIE
Brown meat, add onion and parsley. Put in bottom of casserole dish then place in vegetables. Cover with mashed potatoes. Sprinkle with ...
Day before serving: wash and ... hours. Meanwhile, wipe lamb shanks with damp paper towels. ... sprinkle with chopped parsley. Makes 8 servings.
35. SHEPHERD'S PIE
Saute the onion, garlic and ... until tender. Add lamb, gravy, parsley, salt and ... NOTE: You do not have to add egg yolks to the mashed potatoes.
Leg of lamb is the traditional main course ... oven-roasted potatoes, baked with the lamb and basted with the accumulated drippings. 10 servings.
37. CHOPS CASSEROLE
Heat butter and olive oil ... Salt and pepper chops. Brown chops 5 minutes ... 1/4 hours or until chops and vegetables are tender. Serves 6 to 8.
38. IRISH LAMB STEW
Cut the lamb into slices or cubes. Peel ... slices or chunks. Chop the parsley and thyme together. ... juices are thickened. Garnish with parsley.
Let of lamb is the traditional main course ... bits. Place pan over medium high heat and warm through. Stain drippings and ladle sauce over meat.
Trim fat from chops, dip in flour. Brown ... salt and pepper. Top with chops, sprinkle with parsley. Cover and bake in moderate oven for 1 hour.
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