Results 31 - 40 of 189 for lace cookies

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Mix well. Roll into small balls. Put on well-greased baking sheet until golden brown; let cool.

Mix nuts and flour together. ... vanilla. Cover two cookies sheets with foil. Drop 1 ... crispness. When cool, dip 1/4 in melted chocolate if desired.

Grease baking sheets with butter and dust with flour. Cream 2 tablespoons butter, gradually add sugar, beating well. Add eggs and vanilla, ...

Cream shortening and sugar, add boiling water with soda. Add vanilla followed by the dry ingredients and nutmeats. Drop from teaspoon and ...

In a saucepan combine Amaretto, ... Bake only 6 cookies at a time, in a ... Cool. Store in an airtight container in a cool dry place. Makes 40.



Cream butter and sugar. Add egg and vanilla. Add flour, salt and oatmeal, mixing well. Drop by teaspoonfuls onto foil-lined pans. Bake at ...

Add sugar to butter, pour over rolled oats. Let stand at room temperature overnight so oats absorb butter. Heat oven to 375 degrees. Mix ...

Heat oven to 375 degrees. In medium saucepan, melt butter. Stir in remaining ingredients. Cook, stirring constantly, just until mixture ...

Melt butter and pour over ... blend. Bake at 350°F for 10 minutes on an ungreased foil-covered cookie sheet. Cookies will come off easily when cool.

Cream shortening and sugar, stir in flour and oats. Refrigerate overnight. Roll in walnut size balls on ungreased sheets. Flatten. Bake at ...

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