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lace cookies
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lace cookies
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31.
LACE COOKIES
Mix well. Roll into small balls. Put on well-greased baking sheet until golden brown; let cool.
Ingredients: 5 (milk .. oatmeal .. sugar .. vanilla ...)
32.
BROWN LACE COOKIES
Mix nuts and flour together. ... vanilla. Cover two
cookies
sheets with foil. Drop 1 ... crispness. When cool, dip 1/4 in melted chocolate if desired.
Ingredients: 8 (almonds .. karo .. salt .. sugar .. vanilla ...)
33.
PECAN LACE COOKIES
Grease baking sheets with butter and dust with flour. Cream 2 tablespoons butter, gradually add sugar, beating well. Add eggs and vanilla, ...
Ingredients: 10 (eggs .. extract .. flour .. pecans .. salt .. sugar ...)
34.
LACE COOKIES
Cream shortening and sugar, add boiling water with soda. Add vanilla followed by the dry ingredients and nutmeats. Drop from teaspoon and ...
Ingredients: 9 (flour .. oatmeal .. sugar .. vanilla ...)
35.
AMARETTO LACE COOKIES
In a saucepan combine Amaretto, ... Bake only 6
cookies
at a time, in a ... Cool. Store in an airtight container in a cool dry place. Makes 40.
Ingredients: 5 (flour .. pecans .. sugar ...)
36.
LACE COOKIES
Cream butter and sugar. Add egg and vanilla. Add flour, salt and oatmeal, mixing well. Drop by teaspoonfuls onto foil-lined pans. Bake at ...
Ingredients: 7 (egg .. flour .. oatmeal .. salt .. sugar .. vanilla ...)
37.
BUTTERSCOTCH LACE COOKIES
Add sugar to butter, pour over rolled oats. Let stand at room temperature overnight so oats absorb butter. Heat oven to 375 degrees. Mix ...
Ingredients: 7 (flour .. oats .. salt .. vanilla ...)
38.
BUTTERY LACE COOKIES
Heat oven to 375 degrees. In medium saucepan, melt butter. Stir in remaining ingredients. Cook, stirring constantly, just until mixture ...
Ingredients: 5 (flour .. milk .. oats .. sugar ...)
39.
OATMEAL LACE COOKIES
Melt butter and pour over ... blend. Bake at 350°F for 10 minutes on an ungreased foil-covered cookie sheet.
Cookies
will come off easily when cool.
Ingredients: 9 (flour .. nuts .. oats .. salt .. sugar .. vanilla ...)
40.
OATMEAL LACE COOKIES
Cream shortening and sugar, stir in flour and oats. Refrigerate overnight. Roll in walnut size balls on ungreased sheets. Flatten. Bake at ...
Ingredients: 5 (flour .. sugar ...)
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