1/2 c. butter
3/4 c. quick cooking oats
1/2 c. sugar
1/4 c. flour
2 tbsp. milk

Heat oven to 375 degrees. In medium saucepan, melt butter. Stir in remaining ingredients. Cook, stirring constantly, just until mixture begins to bubble. Drop by level teaspoonfuls onto ungreased muffin cups. Bake at 375 degrees for 5 to 6 minutes or until golden brown. Cool 2 minutes; while still warm, remove from muffin cups.