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Results 31 - 40 of 466 for kraut chops
31. REUBEN SPREAD
Mix all ingredients together. Bake in a 350°F oven for 30 minutes. Keep warm in a slow cooker. Serve on cocktail rye.
32. SAUERKRAUT SALAD
Combine and set overnight.
33. KRAUT SALAD
Run cold water over kraut and drain well. Mix everything ... dissolve sugar; pour over mixture and mix well. Keep refrigerated and serve well chilled.
34. RUBEN MEATLOAF
Combine egg, crumbs, onion, relish, dressing, Worcestershire sauce, salt and pepper. Add beef, mix and flatten on wax paper. Cover with ...
35. SAUERKRAUT BALLS
In skillet, cook sausage fully, then add onion until transparent. Drain well. Add to sausage mixture the next 7 ingredients; mix well. ...
36. SAUERKRAUT SOUP
Brown the onion in bacon fat along with garlic. Add the pork and cook for about 20 minutes. Add sauerkraut, tomato paste, paprika, caraway ...
Put kraut, ribs and apple into ... tablespoons brown sugar on top. Turn crock-pot on high. Cook 5 to 6 hours or until meat is cooked into small pieces.
Mix well to blend flavors.
39. SAUERKRAUT SALAD
Drain kraut and cover with boiling water. ... Add remaining vegetables to kraut. Heat sugar, vinegar and oil to boiling and pour over vegetables.
40. SAUERKRAUT BALLS
Cook sausage and onions until well done. Drain and add sauerkraut and 2 tablespoons bread crumbs. Combine cream cheese, parsley, garlic ...
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