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Results 31 - 40 of 54 for knorr leek soup mix
31. MEAT LOAF
Mix ingredients and bake at 350 degrees about 1 1/4 hours.
Combine all ingredients. Place in refrigerator for at least 1 hour before serving.
In bowl, stir stuffing mix and soup mix. Melt butter over medium ... in 350 degree oven for 30 minutes or until heated. Makes 10 to 12 servings.
34. LEEK DIP
Chop green onions and water chestnuts in food processor. Add remaining ingredients. Refrigerate overnight. Hollow out a round loaf of ...
In large bowl, mix stuffing mix and soup; blend. Melt butter over ... 350 degrees for 30 minutes or until well heated. Makes 10 to 12 servings.
36. LEEK DIP
Mix all ingredients. Put into hollowed ... dipping. Filling may be made the day before and stored in refrigerator. Put into bread the day of using.
In bowl, stir stuffing mix and soup mix. Melt butter over medium ... casserole. Cover. Bake at 350 degrees for 30 minutes. Makes 10 to 12 servings.
38. CLAM CHOWDER
Mix soup mix, water, milk and butter. ... potato, onion, salt and pepper. Cook until potato and onion are tender. Serves 4-6 people. Stir often.
Mix. Chill 1 hour.
40. SPINACH DIP
Cook spinach in microwave. Drain all water off. Mix remaining ingredients.
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