5 c. dry corn bread stuffing mix
1 pkg. Knorr leek soup and recipe mix
1/2 c. butter
1 c. coarsely chopped pecans
1 (10 oz.) pkg. frozen, thawed corn
1 c. hot water
1 c. orange juice concentrate

In bowl, stir stuffing mix and soup mix. Melt butter over medium heat. Add pecans; saute. Add pecans and butter, corn, water and orange juice to stuffing and toss. Spoon into 2-quart casserole. Cover. Bake in 350 degree oven for 30 minutes or until heated. Makes 10 to 12 servings.