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Results 31 - 40 of 217 for kiev chicken
Shape the 3/4 cup lemon ... firm. Place 1 chicken breast at a time between ... 1 stick butter on each breast. Roll up. Secure with toothpicks.
Preheat oven to 425 degrees. ... baking dish. Pound chicken to 1/4 inch thickness. Combine ... dish. Bake until golden brown, 20 to 25 minutes.
33. CHICKEN KIEV
Combine butter, garlic, chives, parsley, ... Pound each 1/2 chicken breast until flat. Leave skin ... pan. Bake at 400 degrees for 45 minutes.
Gently pound breasts until each is about 1/4 inch thick; set aside. In a rimmed plate or pie pan, combine corn meal, Parmesan cheese, 1 ...
35. CHICKEN KIEV
Place breasts between wax paper and pound flat. In pie pan combine crumbs, Parmesan, 1 teaspoon oregano, garlic, salt and pepper. In bowl ...
In pie pan combine bread crumbs and Parmesan cheese, oregano, garlic salt and pepper. In small bowl stir 4 tablespoons soft butter, parsley ...
37. CHICKEN KIEV
Place breasts between 2 sheets of wax paper. Pound gently with flat side of mallet to 1/4 inch thickness. In bowl, combine bread crumbs, ...
38. CHICKEN KIEV
Melt butter. Blend parsley, chives ... until firm. Flatten chicken breast with meat mallet. Cut ... baking dish. Bake at 400 degrees for 20 minutes.
39. CHICKEN KIEV
Preheat oven to 375 degrees. ... garlic salt. Dip chicken breasts in melted butter, then ... spooned over. Good with wild rice as an accompaniment.
40. CHICKEN KIEV
Lightly pound chicken breasts with meat mallet to ... Saute for about 5 minutes each side in skillet with 1/2 cup melted butter and 1/4 cup oil.
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