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Results 31 - 40 of 53 for ketchup grape jelly meatballs
Soak bread in milk. Add ... 15 minutes. Melt jelly and ketchup together. Drain fat from meatballs. Pour sauce over meatballs. ... hour at 300 degrees.
Mix above and shape into ... and pour over meatballs. Bake at 350 degrees ... When ready to serve, continue to bake at 350 degrees for 25 minutes.
Mix together and form into ... pour sauce over meatballs. Heat in oven at ... 1/2 hour. Serve in chafing dish. Can also be heated in crock pot.
Heat in saucepan, pour over prepared meatballs (about 2 pounds). Warm in oven together or in saucepan.
Mix all the above ingredients. Form into 1 inch meatballs. Brown in a skillet ... chili sauce and jelly until hot. Add meatballs to ... until ready to serve.
Preheat oven to 350 degrees. ... and pour over meatballs. Finish baking for 20 ... own meatball recipe and use the ketchup and grape jelly sauce.
37. EASY MEATBALLS
Mix sauce ingredients and melt ... and form into meatballs. Drop the meatballs into ... time. Cook 1 hour. These are better if eaten the next day.
38. EASY MEATBALLS
Mix meat and soup mix. ... and drain. Add to prepared sauce. Serve in chafing dish or crock pot. Sauce: Mix ingredients and heat. Add meatballs.
Mix meat, eggs, bread crumbs, ... into balls. Boil ketchup, jelly, water and soup mix. ... make balls and cook for 1 hour in oven at 325 degrees.
Roll hamburger into 1/4 to 1/2 inch balls, bite-size. Brown meatballs in a deep frying pan ... meatballs and sauce in a chafing dish with toothpicks.
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