Karo Syrup Chocolate Pie - Recipes - Page 4

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Results 31 - 40 of 79 for karo syrup chocolate pie

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31. CHOCOLATE BROWNIE PIE

Melt together chocolate and butter; set aside. Beat ... beater, eggs, sugar, syrup, add to chocolate mixture. Stir in nuts. Pour into pie shell. Bake in 375 degree ... my mother, LaVerne Wilke.

32. CHOCOLATE PECAN PIE

Mix together in bowl eggs, corn syrup, sugar, chocolate, butter and vanilla until ... pecans. Pour into pie crust. Bake 50 to 60 ... (1) 9 inch pie.

33. CHOCOLATE PECAN PIE

Mix eggs, Karo syrup, sugar, chocolate chips, butter and vanilla until ... Pour mixture into pie shell. Bake at 350 degrees for 50 to 60 minutes.

34. CHOCOLATE CHIP PIES

Sprinkle the nuts and chocolate chips in the bottom of the 2 pie shells. Mix together the eggs, butter, sugar and syrup. Pour into the pie ... for about 30 minutes.

35. CHOCOLATE NUT PIE

1. Beat with a rotary ... a filling, except chocolate chips and nuts. 2. Cover uncooked pie shell with chocolate chips. 3. ... degrees for 40-50 minutes.

36. CHOCOLATE PECAN PIE BARS

CRUST: Grease bottom and sides ... saucepan, stir corn syrup and chocolate over low heat until chocolate ... Cool on wire rack. Makes 48 bars.

37. CHOCOLATE CHIFFON PIE

Soften gelatin in cold water ... beating and add Karo syrup a little at a time, ... gelatin, vanilla and chocolate into whipped mixture. Turn into ... hours or until firm.

38. CHOCOLATE PECAN PIE BARS

Grease bottom and sides of ... quart pan stir syrup and chocolate over low heat to melt ... around edges and slightly soft in center. Cool and cut.

39. CHOCOLATE (CAROB) PECAN PIE

Prepare pie crust according to package directions ... stir eggs, corn syrup, chocolate, butter and vanilla until ... rack. Makes 1 (9-inch) pie.

40. CHOCOLATE CHESS PIE

Mix dry ingredients; add other ingredients. Pour in pie shell and bake halfway between 325 to 350 degrees. Double recipe fills 3 bought pie shells.

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