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Results 31 - 40 of 157 for karo divinity
31. DIVINITY
Cook sugar, syrup and hot water until it forms a soft ball in cold water. Pour 1/3 of syrup into well beaten egg whites. Beat well. Allow ...
32. DIVINITY CANDY
Combine sugar, syrup, salt and water. Cook over high setting until sugar dissolves, but do not boil. On low setting, cook to soft stage ...
33. NANEY'S DIVINITY
Mix first 3 ingredients in large saucepan. Cook to 260°F (hard-boil) and cool. In mixer bowl, beat 3 egg whites until stiff. Slowly add ...
34. DIVINITY CANDY
Mix water, sugar, Karo. Cook until 254 degrees, ... whites, slowly add vanilla, salt and 1 1/2 cups nuts - dip onto wax paper from 1/2 teaspoon.
35. DIVINITY
Bring sugar, karo, and water to a ... shape, when dropped from a spoon. Drop teaspoonfuls onto a greased cookie sheet. Swirl each piece to a peak.
36. DIVINITY CANDY
Boil sugar, Karo and water until solution forms ... cooking. Add nuts and flavoring. Beat until creamy. Drop from large tablespoon on platter.
37. DIVINITY CANDY
Mix sugar, Karo syrup and water. Cook until ... Add vanilla and chopped pecans and beat until mixture thickens. Drop by spoonfuls on waxed paper.
Combine sugar, salt, Karo, water. Microwave on high ... syrup over egg whites while beating pour vanilla and pecans. Beat until it holds together.
Microwave on high 19 minutes. ... before it gets too hard for Divinity Candy. I use frozen coconut in frozen section in 6 ounce or 12 ounce package.
Combine sugar, water, syrup and salt. Boil to thread spinning stage (232°F on candy thermometer). Pour slowly over egg whites and salt that ...
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