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Results 31 - 40 of 52 for kale broth
Approximately 280 calories per bowl. ... in beans, tomatoes, broth and rice. Bring to a ... simmer 2 minutes longer or until chard wilts. 10 cups.
Pare potatoes, cut into 1/2 ... Combine potatoes and broth in a large kettle. Cook ... kids love it and there are usually greens in my garden.
33. KALE SOUP
Cook macaroni; set aside. Add all the other ingredients together. When cooked, add macaroni rings and serve.
Prepare macaroni, drain. Over medium ... tomatoes with liquid, broth, pepper and 4-5 cups ... macaroni and frozen kale. Heat through and serve ... reheated. (Our crossing guard)
Wash the greens thoroughly, discard tough stems and discolored leaves. Pile greens (or roll cabbage leaves); this can be done in food ...
36. GREEN LEAF SOUP
Fry bacon until crisp, add ... in water or broth. Bring to a boil ... taste. Cook until barley and vegetables are done. Garnish with sour cream.
On large plate, place flour. ... 20 minutes. Add kale; cover and simmer 15 ... loaf of crusty bread. Makes 6 servings. 497 calories per serving.
Heat oil in Dutch oven ... until brown. Add broth, barley, thyme and salt; ... Add mushrooms and kale. Cook 5 to 10 ... until it is thin enough.
39. CALDO GALLEGO
Bring beans to almost boil over medium simmer. Add all other ingredients and simmer on low until beans are cooked and vegetables are soft. ...
40. KALE SOUP
Wash kale thoroughly, remove large stem, chop ... Simmer, covered for 30 minutes. Add potatoes and carrots and simmer for additional 30 minutes.
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